Description:
Whetstone For Meat Grinder Knife1.For Meat Grinder Knife and Plate
2.single grit
3.High-grade corundum material
Whetstone For Meat GrinderKnife
Attribute:200*150*25cm
5000 mesh grit
For meat grinder No.5, 8, 10, 12,22, 32
Brief:
1. High-grade corundum ensureeffective sharpening results
2. Equipped with silica gel non-slipbase guarantee the safety sharpening.
Product features:
1. High-grade corundum ensureeffective sharpening results
2. Equipped with silica gel non-slipbase guarantee the safety sharpening.
Using Instruction:
1. Soak the stone in the water for 5minutes, and then put it on a steady platform.
Hold the knife at an angle of 10 -30 °, grind the edge on the surface of stone back and forth withgentle pressure, and sharpen it until the edge sharpenough.
General speaking, use it once aweek to keep your blade sharp.
2.Please wipe it with wet clothor rinse it with water after sharpening the tool, and then dry it.Clean the stone surface with a soft brush and put it in the air tomake it dry.
Caution:
1. Please use the whole surface ofstone to keep the consistency when sharpening knives.
2. Protect the stone well and avoidit falling from the height.
3. Sharpening result would be muchbetter using with sharpening oil.
4. Please put the knife sharpenerand knife beyond the reach of children to avoid anyaccidents.


