Description:
Good quality European Full Cream Milk Powder produced in modernfacilities under strict quality control procedures.European Full Cream MilkPowder
Good quality Full Cream Milk Powder which is produced in modernfacilities by certified systems ISO 22000 (HACCP), ISO 9001, ISO14001, in accordance with Commission Regulations (EC) 852/2004,(EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC,analysed in accordance First Commission Directives 79/1067/EEC,87/524/EEC.
SPECIFICATION
Protein,min. 24%
Fat,min. 26%
Lactose,min. 38%
Moisture, max. 4%
Acidity,max. 0.17%
Solubility index,max. 0.3 cm3 of sediment
Total number of bacteria/g,max. 10, 000 CFU/g
PAYMENTTERMS
PaymentTerms: 100% L/C at sight or 100% telegraphic transfer priorshipment.
Moreflexible payment terms can be agreed upon us acquiring creditinsurance on your company.
PACKAGING
In three ply paper bags with polyethylene liner, 25 KG.
STORAGE
0-10°C temperature, up to 85% relative humidity.
SHELFLIFE
12 months from production date.
COLOUR
White to creamy white.
FLAVOUR
Free from rancid and other unnatural flavour and odour.
