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Vegetable is a term which generally refers to an edible part of aplantVegetable is a term which generally refers to an edible part of aplant. All parts of herbaceous plants eaten as food by humans,whole or in part, are normally considered vegetables. In general,vegetables are thought of as being savory, and not sweet, althoughthere are many exceptions.Vegetables are eaten in a variety of waysas part of main meals and as snacks. The nutrient content ofdifferent types varies considerably. With the exception of pulses,vegetables provide little protein and fat. Vegetables contain watersoluble vitamins like vitamin B and vitamin C, fat-soluble vitaminsincluding vitamin A and vitamin D, and also contain carbohydratesand minerals. Root vegetables are plant roots used as vegetables.Other underground plants are often, erroneously, called rootvegetables. Root vegetables include both true roots such astuberous roots and taproots. Home | Profile | Products |Certificate | Grocery | Export | Contactus © ICM Groups Designedand Developed by Carvez
