Description:
These beni azuma sweet potatoesproduced entirely in Japan are thoroughly marinated in syrup
japan potato
Sweetenedboiled sweet potato
Using only sweet potatoes (beni azuma) producedin Japan,
which have been kept in cold storage until justbefore processing,
we carefully cut each and every fresh sweetpotato and boil them thoroughly
in our special sweetsauce.
We complete all stages of production ourselves,so we can ensure the utmost freshness.
Use as a garnish for desserts at restaurants andcafés, or as an ingredient inconfectionery.
• Best before
Room temperature: 1 month from thedate of manufacture
Refrigerated: 3 months from the dateof manufacture
Frozen: 1 year from the date ofmanufacture
SupplyAbility:
Available throughout theyear
(please inquire regardingquantity available)
DeliveryTime:
Can be shipped within 7 days ofreceiving payment
(may vary depending on the amountto be supplied)
♦ A few endeavors by PotatoKaitsuka
concerning radioctaivematerials
1. Response to the new radioactivitystandards
(announcedby the Ministry of Health, Labour and Welfare)
At Potato Kaitsuka, in order toensure that our customers can enjoy our sweet potatoes
with complete peace ofmind, we conduct tests beforeshipping, to check that the produce
that we deliver is below thestandards.
Old standard
Vegetables
Standard for radioactive cesium: 500(Bq/kg)
↓
Vegetables
Standard for radioactive cesium: 100(Bq/kg)
2. Testsbefore shipping our sweet potatoes
• Daily voluntaryinspections
We use a conveyor-style inspectionmachine, the NMU12 Food Radiation Measurement System,
in order to carry outscreening tests.
This enables us to inspect all ofthe sweet potatoes that enter the orange container.
• Monthlyinspections by an externalorganization
These are carried out via aninspection method based on gamma ray micro-spectrometry
using a germanium semiconductordetector (compliant with measurement methods stipulated
by the Ministry of Education,Culture, Sports, Science and Technology)
