Description:
1. High quality pork2. Satisfyingly filling
3. Reared on meticulously-selected feed
4. Looks appealing
In orderto retain the freshness of meat, attention istemperature and hygiene processing plant, which maintainsfreshness.
Spreading our wings from Japan tothe rest of the world.
The Marguerite pork that we offergoes well with any ingredient.
Its characteristic flavor andtenderness are due to the carefully-selected feed given to thepigs.
This delicious pork will delight andbring a smile to the face of any diner.
•Originof the name
This pork takes its name from thedaisy (also known as marguerite), which goes well with otherflowers, while retaining its characteristicindividuality.
In addition, it conjures up a clean,pure, natural image.
•Productionarea
Chiba Prefecture - No.3 in Japanin terms of the volume of shipments
Located in Toso area of Chiba,the top district within the prefecture in terms of the volume ofshipments
•Meticulously-selectedfeed
The feed, which is the very essenceof the meat, contains carefully-selected plant-derivedlactobacilli.
This feed is given to the pigs fromthe very start of the rearing process.
↓ Effects
Curbs the proliferation ofharmful fungi, which can easily develop in the intestines ofpiglets.
Improves the intestinal environment,creating a healthy, safe adult that can be consumed with peace ofmind.
Regulates the use of drugs such asantibiotics and synthetic antibacterial agents.
Environmentally-friendly and reducesfecal odor.
•Characteristicsof the meat
With its pure white fat and palepink flesh, it has an almost mystical beauty.
Suited to any ingredient andstyle of cooking.
Eg.1) Ideal for salads
With its rich flavor and tenderconsistency, it is also recommended for elderly people.
Non-greasy and gives offlittle scum when cooked.
It has no peculiar flavorsor aftertaste, so you won''t tire of it easily.
Eg.2) This is how succulent andjuicy it is when cooked
As well as looking moreappealing, it contains more inosinic acid (umami) than ordinarypork.
•Preservingits freshness
It is processed the day afterslaughtering, and is then vacuum-packed and frozen.
It is delivered to you while stillfresh.
We vacuum-pack and freeze the meat while stillfresh
cardboardbox Size: 60 x 36 x 21 cm
•Deliverydetails
Product format: vacuum-packed,frozen
Packaging: cardboard box; size: 60 x36 x 21 (cm)
Weight: 25-30 kg
Standard: Half a pig = 1 case (1each of picnic, ham, Boston butt, tenderloin, loin andbelly)
1 lot: 40 cases = approx. 1t
Terms of trade: At least 1 lot,payment in advance, cargo fees to be paid by the buyer
•Won theOutstanding Merit Award at the Chiba Prefectural Produce Exhibitiontwo years in succession (2004 & 2005)
•Participatedin the 2010 AgriFood Expo
•Slaughterhouse
The Meat Corporation has put inplace a meticulous hygiene management system
Hygienicslaughterhouse
( Awarded ISO 22000 international standardcertification for its food safety management system)
Inside the Corporation headquarters
Corporation has been ISO-certified
•Hayashi''sprocessing plant
In order to retain the freshness ofthis beautiful meat, considerable attention is paid to temperatureand hygiene.
Sterile clothing within thetemperature-controlled plant, which maintains freshness
The temperature is controlled toensure that the freshness of the meat does not deteriorate in anyof the processes, from processing to weighing andvacuum-packing.
With regard to hygiene, anenvironmental system has been introduced that focuses not only onclothing, but also on repelling pests.
Received aletter of appreciation for the large number of pigs purchased in2011
