Description:
VF Oyster Mushroom Chips:low temperature vacmm dehydration
high nutrient
low fat , without preservatives
100% natural
Type: mushroom
Processing Type: Vacuum Fried
Certification: FDA, HACCP, BRC, ISO, QS
Texture: Crispy Taste: original
Age: All
Feature: Low-Fat
Shelf Life: 12 month
Packaging: Bottle, Box, Can (Tinned)
Place of Origin: Shandong China(Mainland)
Style: Healthy Snacks
Specifications
VF (VACUUM FRIED ) FRUITS AND VEGETABLE
The Vacuum Fried Fruits and vegetable have four 5 advantages:
1, A rich variety of choice of origin of raw materials
2, Not adding any pigment, perfume and preservatives, without ahidden danger to the traditional fried cancer.
3, Maintain the natural color of fruits and vegetables, nutritionand flavor.
4, Crisp texture, flavor heterogeneous and greasy young love.
5, High cellulose, vitamins and trace elements, low fat, lowcalorie.
We can supply VF Carrot, Apple, Black Mushroom, Oyster Mushroom,String Bean, Pumpkin, Taro, Sweet potato, Onion, Kiwi fruit,banana, potato, mix strawberry, Chinese yam, green pepper...Theseproducts are the ideal choice of modern people, whose fast pacedliving style demands comprehensive nutrients, less fat andnature-oriented snacks.
Packing:
Small bag, PET bottle or in bulk
