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Description:

roasted bean organic
5.5-7.5MM 100%NON-GMO CHINA ORIGIN
EU, NOP, JAS organic certified by BCS, ECOCERT
Roast kinds of bean

roasted bean organic
5.5-7.5MM
100%NON-GMO CHINA ORIGIN
EU, NOP, JAS  organic certified by BCS, ECOCERT
 ConTACT : YoYo Jiang  8613614280520

  Spring organicagriculture products--from the planting of raw material to thefinal consumer goods, all produce in strict accordance with theProduction Standards of international Organic AgriculturalProducts. Therefore we insure we can supply 100% pure organicproducts to customers and make customers enjoy healthy lives.

 

BriefIntroduction

Organic agricultural products made in a way that complies with organic standards set by national governments and international organizations, do not use any biology and its product which is obtained from the genetic engineering; do not use any chemical pesticides, chemical fertilizer, growth regulator, feed additive etc ,  the agriculture items just plant follow the natural law and ecology principles. 

 Soilmanagement

1. Add organic matters to the soil with nurse crop (crop rotationcrops)
2. During the implantation of plants, never use chemicalfertilizer, just use natural mixed fertilizer to balance theminerals substances in the soil.
3. Breed earthworm to loosen up the soil to improve the andincrease the water retaining capability and oxygen content.

 

Crop plantmanagement

1. With “biology control act”, farmers make use of useful insectsto manage the pests and weeds, to preserve nature ecology.
2. Plant two kinds plants togther, called “intercropping” todecrease the soil erosion, to control the weeds growth naturally,attract the useful insects to come and live.
3. Irrigate the crops with pure well water, the water permeatedinto underground aquifer can recircling use.

Processmanagement

1. All the transport tools must sterilize, clean, closed and cannot open sealed trucks during transport.
2. Before production, all the machines must clean by organicproducts to insure there is no pollution every time.Themanufactuer’s bulidt must in strict accordance with therequirements of the international organic certificationauthority.
3. Do not store any non-organic products in the warehouse.

Organic productsjudgement standards

Organic food have to satisfy below standards:

1. Raw material comes from organic agricultural system or wildnatural products
2. All steps must strictly follow the  requirments ofproduction, package, store and transport for organic food duringall the period of production and processing,

3.Producer must have the perfection tracking system ofproduction & distribution process of organic food, and alsoneed to have the whole complete files of production and sales.

 

International organic fooddevelopment situation

From a global perspective, the sales volume oforganic food ia less then 1% of all the food volume all over theworld. But it develop very fast and have a big sales potential.Somebody forecasted that the quantity of organic food will be about5% of the quantity of all food volume.

Therefore, there are different situations indifferent areas, in developing countries, many people still did notslove the problem of food, so the development of organic food isslow, and in the developed coutries, people know organic food earlyand invest in organic food more and deep plus the advantage policygiven by government to push the development of the organic foodplanting, the organic agriculture develop faster, for example thereare 5% agricultural farms specially produce raw material of organicfood; organic food contains 5% quantity of all the food market,almost infant food is organic food. The farms which deal withorganic food production is about 2%-3% in the other countries inEurope, in the 1990s. about 1716 factories registered for producingorganic food products. Almost all chain stores in America sellorganic food, about 1/3 of American will buy organic food. In1980s, the sales volume of organic food is about 78, 000, 000dollars and the volume of 2000 is estimated as 6 billions dollars,with a rise speed as 20% every year and the people who work fororganic agricultural is rising with a speed as 12% per year.Nowdays, in Japan, there are more then 8000 organic farms, andthe  maket value of the organic food develop from 30 billionJPY to 350 billion JPY in 2000, the growth rate is 30% peryear.