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One of top two world's hottest. . . Pleeease doubt me and try thesample.Themajority of people of our twin island state are descendants ofIndian indentured laborers, some of them only second and thirdgeneration. Thus it is no suprise that the hot pepper from Assamstate in north east India (Guiness Book of World Records) has aformidable cousin in the Caribbean. It is called seven pod or''pot'' as it is known to flavour more than 7 pots; with blisteringheat per 1/8 inch slice.I stumbled uppon a special roasted version that finds the besttechnique to bring out the apparent oil or *capsaicin carrier.
*Google articles on New Mexico Chile Institute
