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Description:
Pepper possesses specific sharp taste.Itsorigin is South India. Black pepper is a dried unripe fruit oftropical plant of pepper family; white pepper is unripe-shelledfruits of the same tropical plant. Both black & white peppersare used in powder type. Fineness is 300 micron. Sharpness andburning are stipulated by the content of piperin alkaloid and itsisomer - hovicin. Flavor is determined by ethereal oil content.Color of milled black pepper of high quality is light gray withgreenish shade. Flavor is natural, bright, without any additionaltaste. The density of whole white pepper of higher quality is 570g/l. Milled white pepper is usually of creamy gray color withspecific flavor, more intensive than that of black pepper, but lesssharp. Not scrimping for purchasing natural pepper of high quality,you keep the production off many problems, such as " blackpointing" and specific bluish circle, absence of flavor in finishedproduct during storing that is possible while extracts used. Mainspheres of application are as follows: meat and fish goods, cannedand concentrated products as well as hot and cold dishes.
