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Description:
The color of the powder is gray & green with dark shades.Cardamom is dried whiten and unwhiten unripe fruit of theindeciduous plant of Ginger family. It possesses the most notable& elegant flavor among other spices, its taste is sharp &cool. The presence of terpineol & borneol in ethereal oil ofcardamom gives the possibility to feel it. Its high-qualifiedfruits are of oval form (12-14 mm), light green even color; insidefruits there are black seeds, which are the main value of cardamom.Used as fine powder. Fresh milled cardamom is characterized bystrong spicy flavor and quite sharp taste. Ethereal oil content infruits is 4 - 5%. The basic component of ethereal oil is terpineol.Used in cookery, farinaceous confectionery, marinades, meat andsausage fillings.
