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Description:
Nutrition Facts (100g serving)Fat 0.0 g
Carbohydrates Max. 70.0 g
Protein Max. 0.5 g
Calories Max. 282.0 kcal
Composition
PineapplePulp
Sugar
PectinE-440
Citric acid E-330
Potassiumsorbate E-202
CMC E-466
TechnicalSpecifications
1 Characteristics of PhysicalChemistry
% Soluble Solids 65.0 -67.0
pH 3.1 to 3.4
No foreignparticles
2.MicrobiologicalCharacteristics
Mold Count <10 ² cfu /g
Yeast Count <10 ² cfu/ g
3 FeaturesSensory
Dark yellow
Characteristictaste of the pineapple
Characteristic Aroma ofpineapple
Appearance of fresh fruit particlespresents
