Description:
Black Pepper Whole in Density: 550 g/L, 500 g/L, 475 g/L, 450g/LMoisture:13%, Purity:99%, External Matters:0.5%
We export Sri Lankan origin quality Black Pepper For a verycompetitive price, we have a wide variety of Black Pepper with usDensity ranging from 450 gr/L - 550 gr/L. Which are being usedfor various purposes by our buyers, Sri Lankan BlackBapper contains a higher percentage of "piperine" compared toany other black pepper produced in the world.
Specifications of the BlackPepper:
Black Pepper (Piper Nigrum):
Origin: Sri Lanka
Moisture: 12 % Maximum
Bulk Density ( FAQ): 500 g/l & 550 g/l
Light Berries Density: 350 g/l ( Piperine 9% Minimum)
Extraneous Matter: 1% Maximum
Light Berries: 4% Maximum
Pinheads: 0.5% Maximum
Packing: 50 kg New PP Bags
Container Capacity: 1x20’FCL = 14 MT’s / 1x40’ FCL = 25 MT’s
Payment Terms: LC/TT/CAD/DP Accepted
Please contact us for further inquiries.
