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Description:
Enzyme-Salt produced from Korea.All of countries are using their local salt to make their owntraditional foods.
For this reason, the traditional foods have maintained uniquetaste and looking by itself.
In case of Korea, people use bay salt as natural spice intoKimchi, Korean traditional sources, and salted fishes.
The salt is rich in all kinds of minerals such as calcium,magnesium, potassium.
Especially magnesium, it has more than 10times, compared tooverseas salts.
