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Description:
Vizyon Eclair sauces are used for cakes, cookies and eclairs asdecorative and dressing product.Vizyon Éclair sauces are used for cakes, cookies and éclairs asdecorative and dressing product.
| Vizyon Black Éclair Sauce | Vizyon white Éclair Sauce |
Directions for Use:
Vizyon Éclair Sauce is meltedaccording to benmari procedures. When the product reacheshomogenous and applicable texture, it is applied by cooling to30-40°C.
It is used in various Éclair, pastry and cookies for dressing anddecorative purposes.
Package:
24 kg carton box (4 x 6 kgpail)


