Description:
1.It is easy to use.2.This is traditional Sweet miso-marinated fish tare.
3.The Non-oil.
4.Please feel free to contact us.
“Sweet miso-marinated fish No-oiltare”
Thisis a traditional Japanese seasoning.
InKagoshima, Japan.Sweet barley miso,
which givesmiso soup a clear color beige
and produces a satisfyingtaste.
Miso soupand rice, accompanied by a side dish ofpickles
and a cup oftea constitute a meal by Japanese standards.
1.Miso soup is a excellent for year-roundcooking.
2."Satono haha" Kaneyo misois easy to make.
You just add inwater and its notnecessary to use any extrabroth.
3.It goes well with assortedkinds of ingredients.
4.1 cup(750g) of miso can make for 40people, 1 case(6×750g) can make for240people.
Plasticcovering protects the originalflavor.
Oxygenscavenger packed
With care: Plastic packaging, can`t beeat.
Traditional Japanese Soup.
In Japanese traditional food, miso soup is oneof the constantly cooking soup.
It is easy to cook and you may refer to theresipe below.
Japanese MisoSoup.
"Kai-jiru"Cook with shellfish and onions miso soup.
Traditional Japanese food(Miso Nabe)
"1000 servings tonjirusoup"
