Description:
This product is the sauce for the Japanese-style barbecue ofbite-sized meat (usually beef and offal) and vegetables.Productname
Japanese yakiniku grillsatay sauce 1180 g
Official Productname
Yakiniku Tare Amami AssariShoyu-aji 1180 g
Characteristics
- Refreshingly tasty yet richshoyu-based grilled-meat sauce with a hint ofspices.
- Ideal for enhancing the taste ofnot only meat but also vegetables, seafood and otheringredients.
How to use thisproduct.
Dipping sauce for grilled meatand vegetables.
Ideal for marinating meat beforegrilling. Use 25 to 30 g of sauce per 100 g of meat.
The entire contents of the bottlewill season about 4 to 5 kg of meat.
The generalmethod of cooking "Yakiniku" , using thisproduct.
- You prepare meat , favorite vegetables ,this product.
- Please bake together meat and favoritevegetables.
- Please pour sauce of the contents of thisproduct into small dish.
- Please eat withthe sauce.
Explanation about "yakiniku"
- Yakiniku meaning "grilled meat", is a Japanese term which, in itsbroadest sense, refers to grilled meatdishes.
- It commonly refers to a Japanese style of cooking bite-sized meat(usually beef and offal) and vegetables on gridirons or griddlesover flame of wood charcoals carbonized by dry distillation(sumibi) or gas/electric grill.
In North America, mainland China and Taiwan, Yakiniku is alsoreferred to as "Japanesebarbecue".
The measure for therelief and safety to food of BELL SHOKUHIN CO.,LTD.
3. The automatedfactory
As for the production line of Bell Shokuhin ,most is automated.
1.Sachet soup productionline 2.Sachet powder productionline 3.Small can soup productionline
4. Bottling productionline 5. Bag soup productionline 6. Retort sterilizationmachine
4. Severe qualitycheck
1. Inspection of quality of each batch 2. Analysis withthe analytical instrument 3. Sensoryevaluation
4. Transition to the fillingprocess
of the acceptableproduct 5. Product randominspection 6. Examination of microbe
