Description:
High grade tsuyu using the finest ingredients.Can be used in a variety of ways to create a wide selection.
OEM available.
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Japanese made originaltsuyu Kokonoe 400ml seasoning bottle
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Extravagantly made using the finest ingredients, including topgrade genuine mirin, organic soy sauce, and natural dashi soupstock.
Kaeshi (a blend of mirin and soy sauce) is matured for more thantwo weeks.
No artificial flavorings are used.
Please use this product as is, or dilute withwater.
It can be used to create a wide variety ofdishes.
| Ways to use | |
| Pour the tsuyu into a small dish and use as is. | |
It can also be used with sashimi. |
Please use it with cold or hot soba or udonnoodles. |
1 Please dilute the tsuyu with water andheat. |
| 1 Please dilute the tsuyu with water andheat. 2 Place fish in the soup and simmer until it has soaked up theflavor. |
| Simply pour over grilled meat as is |
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| Kokonoe Foods | |
| We bring you foods sure to give satisfaction, made using know-howborn from 240 years of history andtradition. | |
| We have prepared a variety of vats ranging from 100kg to 1.5t,enabling us to deliver using the container which best meets clientrequirements. |
We can assist in the foodbusiness by acting as a trusted OEMpartner
for our clients.
Benefits of OEM flavorings
•It is possible to use or sell an original flavoring brand whichmaintains
a stable flavor.
•We can propose products whichaccurately meet client demands,
such as ''wanting this kind of flavor, '' ''wanting to add thiskind
of dish to the menu, '' or ''wanting to sell under our ownbrand.''
•As well as Japaneseflavorings, we produce a wide variety of items includingWestern and Chinese tsuyu and sauces.
(There are items that we may not be able to produce at ourfacilities.)
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§Line ofproducts
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•Sauces
Grilled meat sauce, grilled chicken sauce, barbecue sauce,teppanyaki sauce, rice bowl sauce, teriyaki sauce, fried chickensauce, sukiyaki sauce, sesame sauce
•Tsuyu(soup)
Soba tsuyu, udon tsuyu, nabe tsuyu, ponzu soy sauce, oden tsuyu,tsuyu
for infusing flavor by simmering, tsuyu for simmeringfish
•Soups
Miso soup, ramen soup, Korean chige soup
•Others
Non-oil dressing
Pizza sauce
Gzoya dipping sauce
Mirin
Hon-mirin
Fermented flavorings
