Description:
all natural liquid seasoning . [ sea kelp products ]seasoning manufactures.
Instead of salt [use Japanese salt ]
FUMI natural umami umami seasoningspray
100% allnatural liquid seasoning . [ Nature made products ]
all natural liquid seasoning . [ sea kelp products ]
seasoning manufactures.
BusinessUse 1.0KG Plastic Stand Pack
Matsumaeya has almost onehundred years of experience in the development and use of kombu(kelp) and its derivatives. From this knowledge, Matsumaeya hasdeveloped Kelp Mizushio, a 100% MSG free uniqueproduct that combines the umami of kombu with traditional Japaneseseasonings.
Mizushio brings body and depth toa wide range of cuisines. It can be used at all stages of thecooking process, and at its highest concentration (Gen - 25%) canreplace salt in almost any situation.
On presentation, KelpMizushio can:
- Be used as a saladdressing
- Can be applied to many foods asa seasoning
- In Kelp Mizushio, kombu umamiand all-natural plant and seafood essences are infused intoalkaline, small molecular clustered water. This allows the water topenetrate deeper and faster into the food, ensuring that the umamiis transferred directly into the food being prepared.
- Kelp Mizushio has also beenproven to actually remove fish odors. Rather than disguising thefish odor with another odor, Kelp Mizushio actually combines withthe odor molecules and renders them inert.
- Kombu: Kombu (bullkelp) grows best in cold, nutrient rich waters. We source our kombufrom the pure waters of Hokkaido, in Northern Japan. We only usema-kombu or second year kombu. This has the greatest depth offlavor and umami. Kombu is harvested so that the base remains fixedto the sea floor; this allows the kombu to re-grow, proving it theultimate renewable resource.
Umi(17%)
Umi is flavored with dried bonito, scallops andshrimp, as well as shiitake mushrooms. Added to the kelp and saltsolution, this gives a fuller body than Mori, and is well suited asa seasoning for tuna steaks, as a soup stock and for making quickJapanese tsukemono (pickles).
aboutus:
1)Founded onJanuary 20, 1912, in Osaka, Japan, 100years experience.
2)companieswhich do processing sale of the sea tangle.
3) Our companyis synonymous with the finest kombu(Hokkaido) availableanywhere.
4)It has anexport experience abroad [USA, EU, Hongkong etc.].
aboutSample:
Please contactus. (Have sample cost and a delivery charge occur.)
aboutPacking:
If no spexialrequest, we will use normal packing, Corrugated paper.
aboutSafety:
There is asection of quality control and it is inspecting periodically. Weare striving for an employee''s improvement in consciousness to hygiene supervision.
about Best-beforedate:
365day
