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DON'T JUST SELL FOR PROFIT ALSO BECAUSE OF THE PASSION AND THE GOALOF BRINGING THE PERFECTION OF PRODUCT TO CONSUMERS.

DearClient,  

 We areselling Black Pepper with specificationfollowing:

 

The physical properties of black pepper, which is specified inTable 1.

 

Table 1 - The physical properties of black pepper

 

NAMENORMS	LEVEL REQUIRED
	BLACKPEPPER RAW AND PRELIMINARY PROCESSING				PROCESSED BLACK PEPPER
	Special	Type1	Type2	Type3
1.  FOREIGN MATTER, % BY WEIGHT, NOT MORE	0, 2	0, 5	1, 0	1, 0	0, 2
2. FLAT SEEDS, % BY WEIGHT, NOT MORE	2	6	10	18	2, 0
3. HEAD NAILS SEED OR BROKEN SEEDS , % BY WEIGHT, NOTMORE	2, 0	2, 0	4, 0	4, 0	1, 0
4.MASS BY VOLUME,   G/L,   NOT LESS THAN	600	550	500	450	600

 

The chemical properties of black pepper, is given in table2.

 

Table 2 - The chemical properties of black and whitepepper

 

NAME NORMS	LEVEL REQUIRED
	BLACKPEPPER RAW AND PRELIMINARY PROCESSING	PROCESSED BLACK PEPPER	PEPPERPOWDER
1. Moisture, % by weight, not more.	13, 0	12, 5	12, 5
2.Ash total, % of dry matter, not more.	7, 0	6, 0	6, 0
3. Non-Volatile substance Ether extract , % by weight, calculatedon the dry substance, not less than	6, 0	6, 0	6, 0
4.Oil evaporation, % (ml/100g) calculated on the dry substance, notless than	2, 0	2, 0	1, 0
5.Piperine, % by weight, calculated on the dry substance, not lessthan	4, 0	4, 0	4, 0
6.Ash insoluble in acid, % by weight, calculated on the drysubstance, not more	-	-	1, 2
7.Fibre crude, insoluble index, % by weight, calculated on the drysubstance, not less than	-	-	17, 5

 

Requirements of microorganisms
Microbiologicalcriteria for pepper processing, are given in table 3

 

 Table 3 - Microbiological requirements for processed blackand white pepper

 

NAMENORMS	Level of Limit
1. Coliform bacteria in 1g products	102
2. E. coli, the number of bacteria in 1 gram of product	0
3. Salmonella, the number of colonies in the 25gproducts.	0
4. S. aureus, the number of bacteria in 1 gram ofproduct.	102

 

 

IF YOUHAVE DEMAND PLEASE ConTACT WITH ME VIA:

Kimberly

SaleExecutive

H/P: 84 982 372 128

Email: kimberly@spice.vn

SkypeID : saledongduong16 

Website: http://spice.vn/en/Home.html

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DongDuong Dragon import - Export CompanyLimited.

 

 *Ha Noi Office :  Room No.688, Van Nam Building, No.26,Lang Str., Dong Da Dist, Ha Noi, Vietnam.

Tel: 84 435643999              Fax :  84 4 35642973

 

*HCM Office : Room No. D105, Ruby Garden Building, No.2A, Nguyen SySach Str., Ward 15, Tan Binh Dist. , HCMC.,VIetnam.

 Tel: 84 8 62831234              Fax :  84 8 6284 1234

 

 *Factory :  Km 15th, 5A Highway, Trung Trac Commune, Van LamDist., Hung Yen Province, Vietnam.

Tel: 84 321 3 994504                     Fax : 84  321 3994505