Description:
BLACK GARLICGood for health
Origin VIET NAM
| Delivery Detail: | 15 days after getting LC or TT advance |
Specifications
Black garlic is garlic that has been aged and fermented,offering nearly twice the amount of antioxidants which areessential in
1. What is fermented black garlic?
Black garlic is garlic that has been aged and fermented, offeringnearly twice the amount of antioxidants which are essential in thebody for proper function of the immune system, as well aspreventing and repairing damage to our body cells. Black Garlic islow in fat, rich in natural sugars and amino acids and containsabsolutely no additives, as well as promising to leave no trace ofbad breath or smell!
Black garlic is quite popular in Japan and Korea, so sometimespeople call it Japanese or Korean black garlic.
2. Nutrition Comparison: Raw garlic VS Black garlic
| Item | Unit | Raw garlic | Fermented black garlic |
| Carole | Kcal/100g | 120 | 225.47 |
| Carbohydrate | g/100g | 23 | 48.65 |
| Protein | g/100g | 3.3 | 12.27 |
| Fat | g/100g | 0.2 | 1.31 |
| Sodium | g/100g | 5 | 13.26 |
| Saccharine | g/100g | 18.3 | 13.26 |
| Calcium | Mg/100g | 5 | 36.66 |
| Phosphorous | Mg/100g | 40 | 40 |
3. Efficacy of Black Garlic
· 1. Purelynatural, healthy and green food
· 2. Richlycontaining 18 kinds of amino acids which are essential to humanbody
· 3. Enhancingimmunity, especially for the vulnerable people
· 4. Resistingfatigue and ageing effectively
· 5. Assisting inthe recovery of the eakened and elderly
6. The function of preventing and curing the chronic illness;such as Cardiovascular and cerebrovascular diseases, cancer,diabetes, hypertension, hyperlipemia, constipation andosteoporosis.
4. Taste: sweet, a little sour, without the pungentodor
Experts claimed that black garlic can give power to man, beauty towoman''s skin, and health to family.
FOR MORE DETAILS PLEASE CONTACT:
Ms Minh Nguyen :minh.nguyen(at)mpgreenagro(dot)com(dot)vn
Skye: minh.sa
HP: 84.937.667897
