Description:

Crispsemolina puris filled with sprouts and chilled mint flavoured watermake a great snack for a hot summer afternoon. They are known as"golgappas" in northern india and as "poochkas" in west bengal.When my favourite "panipuriwallah" is serving me these delightfullittle puris one after the other, i just go on eating till i caneat no more! sprouts can be replaced by hot ragda to complement thechilled mint water. Making the puris takes some time to master andalthough they can be bought from a local store, the extra effortput in to make them at home is well worth the trouble. Do rememberto store the puris in an air-tight container. You can alwaysrefresh them by baking them in a slow oven for 4 to 5minutes.