Description:
Mixed Fruit Chutney“Chutney”does not need an introduction. They have been a part of Indian foodculture for ages! Over the past few years, it has become extremelypopular and has probably reached all parts of the worldcommercially: thanks to its ability to revamp any bland dish withits tangy flavours!
Chutney (originating from the Hindi word chatni) is a term for avariety of spicy preparations used as an accompaniment for a maindish. Punchy, flavourful chutneys topped in savories make greatIndian appetizers. The chutneys are essentially made up of seasonalfruits, vegetables, herbs, legumes, spices, or even fish, or acombination of these. These may be sweet, sour, sweet-and-sour,hot, hot-and-sour and hot-and-sweet, with the texture being eithersmooth or chewy. The consistency can be either runny orjammy.
