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Description:
Garlic pickle is too hot & spicy. Perfect match to take alongwith Curd Rice, Chapathi and Roti.Fresh Garlic are brought from farms, cleaned, peeled, mixed withadequate salt and preserved for a minimum period of 6 months. Afterthe 6th month, preserved Garlic are taken for preparation.Pieces are boiled, and then tasty spices like turmeric, red chilli,coriander, curry leaf, mustard and Asafoetida are added. Finallyhigh quality Sesame oil is added for good taste and to extend theshelf life of the pickle. Garlic pickle is the best side dishfor Curd Rice, Lemon Rice, Puliodarai & Sambar Rice.
