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Description:
removing the ‘scum’ that comes to the surface. It is then fried inghee, dried and ground to become shuddhaa guggulu.·Therapeutically a fresh (nava guggulu) and and old (purana guggulu)are used- the old is a specific remedy in cancers.
· Itis a renowned yogavahi - it carries other substances with it deepinto the tissues.
·Commonly used in combination with other herbs in the ''guggul''formulas: triphala guggul, gokshuradi guggul, kanchanarguggul.
· Itis one of the best herbs for vata conditions- arthritis, pain,gyaenacological, back, urinary, chest.
·Vata is regulated by its sweet flavour.
·Pitta is alleviated by its astringent taste.
·Kapha is reduced by its bitter, astringent and pungenttastes.
Contraindications :
Acutekidney infections, excessive uterine bleeding.
Notin pregnancy or during breast-feeding.
