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Description:
Seasonal vegetables and fruits are cleaned and finely choppedPickles form an integral part of an Indian meal. Seasonalvegetables and fruits are cleaned and finely chopped; they are thenmixed with a special blend of ground spices and marinated inoil.
The choice of spices gives the Indian pickle its unique flavor.Most pickles are made in the summer and allowed to mature in thehot sun for at least three weeks before use. Pickles are generallystored in porcelain or glass jars with air-tight lids. The acidicnature of the marinade retards bacterial growth, while the oil actsas a preservative. Pickles can retain their freshness and flavor,so long as they do not come into contact with moisture.
