Description:
Monosodium Glutamate 99% (24-40, 40-60)Best quality
MSGSpecification:-
1)Appearance:white color free flowing crystals
2) Colourin solution:transparent
3)Odor:typical MSG mono sodium glutamate
4)Assay:99.0% min (as Monosodium glutamate monohydrate)
5)PH:6.7-7.2 (5.0% solution)
6) Specificrotation: 24.8%- 25.3%
7) Loss ondrying (105c, 5hrs) :0.5% max
8)Solubility:74/100ml water at 25 degrees Celsius, 105.0g/100ml waterat 60 degrees Celsius
9) SodiumContent:12.3%
10)Chloride:0.2% max (as CI)
11)Arsenic:0.5 ppm max (as As)
12) Heavymetals (as Pb) :10ppm max
13) Leads(Pb) :10ppm max
14) SieveAnalysis:80-200 mesh
15)Standard plate count:5, 000/g max
16)Moulds:100g/max
17)Coliforms:10/g max
18) E.coli: 10/g max
Packaging: 25kg/22.68(50LBS)/2.5kg/454g/100g/others
Usage:
It is used to intensify flavors of foods. It is produced by abacterial ferment- ation rocess with starch or molasses. It is nota direct taste enhancer but acomplex flavor enhancer for gravies,meats, poultry, sauces, and in other combinations.
