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Description:
Green Chilli pickle is too hot & spicy. Perfect match to takealong with Curd Rice, Chapathi and Roti.Fresh Green Chilli are brought from farms, cleaned, cut in topieces, mixed with adequate salt and preserved for a minimum periodof 6 months. After the 6th month, preserved Green Chilli aretaken for preparation. Pieces are boiled, and then tasty spiceslike tamarind, turmeric, red chilli, coriander, curry leaf, mustardand Asafoetida are added. Finally high quality Sesame oil is addedfor good taste and to extend the shelf life of the pickle. GreenChilli pickle is the best side dish for Curd Rice, Lemon Rice,Puliodarai & Sambar Rice.
