Description:
1.Stevia Sugar2.Stevioside, RebaudiosideA, C
3.Free samples
4.Stevioside 90%, 95%, 98%
1.Stevia Specification
ANALYSIS | SPECIFICATION | TEST METHODS |
Identity | CAS Reg. No. 58543-16-1 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester | HPLC |
RebaudiosideA(Reb a) | ≥60.0% | HPLC |
Steviol Glycosides | ≥95.0% | HPLC |
Appearance | White Powder | Visual |
Odor | Characteristic | Organoleptic |
ParticleSize | NLT60% Through 60 mesh | Standard Mesh |
Solubility | Solubilityin water | Visual |
Losson Drying | <5.0% | AOAC |
SulphatedAsh | <0.1% | AOAC |
MethanolResidue | NotDetected | AOAC |
EthanolResidue | NotDetected | AOAC |
Lead(Pb) | ≤1ppm | AOAC |
Arsenic(As) | ≤0.1ppm | AOAC |
Cadmium(Cd) | ≤0.1ppm | AOAC |
Mercury(Hg) | ≤0.1ppm | AOAC |
Pesticides | Negative |
|
TotalPlate Count | ≤1, 000cfu/g | AOAC |
Yeast& Mold | ≤100cfu/g | AOAC |
E.Coli. | <10 | AOAC |
TotalColiforms, MPN/g | <3 | AOAC |
Salmonella | Negative | AOAC |
Staphylococcus | Negative | AOAC |
Packing:22.5 kg fiber drum with double liner polyethylene baginside. | ||
Labeling:Product Name: Stevia ST95-RA60 | ||
Storage:Keepsealed, in dry, cool place | ||
ShelfLife:2 years | ||
