Description:

Residue on Ignition                         ≤0.1%                

Loss on Drying                              ≤4 %                 

Heavy metals                                ≤0.001%              

Arsenic                                     ≤0.0001%              

Assay                                       ≥90%   

Physical Characteristic (steviol glycosides )

Stevia is stable to Acid,  Alkali, hot, light and not fermentable. It can be bacteriostatic 
and without mold. It doesn''t become brown after heating treatment.