Description:
Dried chililength:above 10 cm
No specklw, no mould, no afflatoxin, no salmonella
We can supply the sweet chili with the best qualityand the most reasonable price to you:
1. Name:sweet chili
2. Model: length:above 10 cm
3. Grade: A, B & C
4. Moisture: 14% max
5. Crushed: 4% max
6. Admixture:1% max
7. No specklw, no mould, no afflatoxin, nosalmonella.
8. With stem or without stem
9. Color: purplish red, bright red, yellow red
10. Origin:Xingjiang , China
11. Quality: it is to be accepted by Europenregions, North and South American regions and Japan.
12. Certificates: ISO 9001:2000 ; HACCP ; FDA
13. Package: 10kg/vacuum bag, 20kg/woven bag,25lbs/carton, or as per your demands
14. Conveyance: Qty/20FCL (vacuum bag): 15MT
Qty/20FCL (woven bag): 8MT
Qty/20FCL (carton): 6MT
Qty/40FCL (vacuum bag): 20MT
Qty/40FCL (woven bag): 13.5MT
Qty/40FCL (carton): 12MT
1. Price: CFR, CIF &FOB Qingdao (according todifferent quality and package)
2. Terms of payment: T/T, L/C , D/P. (in advance20-30%)
3. Sample: free (postage is collected)
4. Port of shipment: Oingdao, China
5. Minimum order: 1*20FCL
6. Supplying period: all the year round
Current year CROP Pure Red Sweet Paprika Technical data:
Products name | 1. Dried sweet red peppers 2. dried red sweet paprika 3. Paprika 4. dried sweet chili
| Stems (petioles), sepal and seed | with, without and cut stems |
HS. Code | 09.04.20.00.00 | Size | whole: 10cm and up; Powder: 40-120mesh; Flake:5-12mm; Crush: 5-25mesh. |
Asta content | 80-240ASTA | Grade | A: 200-240ASTA B: 160-180ASTA, C: 130-150ASTA D: 120ASTA E: 100ASTA |
Origin | This aromatic spice, is deep red to red-orange incolor; its flavor is mildly sweet and non-pungent. (CapsicumAnnum) | Place of Origin | Shandong, China |
Pricing | Different price with Different Quality andPacking | Price terms | FOB Qingdao, CFR, CIF |
Characteristics
| 1. Large pods over 10 cms. 2. Variety: Papribella, Papriking, Papriqueen 3. Humidity: 13% max. 4. 1st quality, clean, free dust, free foreignmaterials 5. Crushed: 4% max. 6. Admixture: 1% max 7. Speckle, Mould, Aflatoxin, Salmonella: no. | Applications | For table consumption with salad dressings,seasoning mixes, luncheon and deli meats. |
Quality | There are two primary areas of importance whenevaluating paprika quality: organoleptic characteristics (color,flavor and aroma), and the cleanliness of the product.
Paprika is normally classified by its extractablecolor. Paprika with a brighter red color will normally have ahigher extractable ASTA Color (measured in units) and is moreexpensive. Lighter color product (more orange-red) will have alower ASTA Color rating. | Fine Quanlity Standard | EU Japan Korea USA Mexico Spain Hungary Bulgaria Germany etc. |
Packing | (30lb)/13.6kg/carton 25lb/11.45kg/carton 40kg/pressed bale 120kg/pressed bale, 10kg/vacuumed bag as per customer'' s requirement. | Quantity/conveyance Net weight | 1, 175cartons/40'' FCL 15, 980kg/40'' FCL 16MT/40'' FCL 8MT/20 FCL. 15MT/20 feet FCL.
40'' RH 40'' HC/HQ 40'' GP 20'' GP |
Storage | consistently in a cool and dry environment | Conventional Terms of payment | T/T Prepayment 50% L/C at sight Irrevocable and /confirm/ied |
FreeSample supplied | 1. free of charge sample to customers 2. postage is collect. | Delivery time | 7-15 days/40'' after signing Sales Contract andprepayment is arrived. |
Annual Production | 100T/Month | MOQ | 15MT/1*20'' |
Supplying period Process time | all the year round. 10 days/20'' FCL for paprika powder | raw materials harvest | from our own factory farm |
Inspection Certificate | 1. FDA, HACCP, KOSHER Certificate 2. Fumigation/Disinfection Certificate 3. Certificate of Origin 4. Phytosanitary Certificate 5. Inspection Certificate of Quantity &Quality | Paprika products | Paprika powder Paprika crushed/flakes Smoked paprika Smoked paprika powder
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| Contract | Morries |
| Skype | Morris.gao99 |
| MOB | 0086-15652374845 |
nuowa2013 at 126.cm |
