Price:Negotiable

Send Inquiry

Description:

local jinxiang garlic
strict quality control
prepared from healthy garlic
do not contain any ingredients other than garlic

 

AD Garlic Flakes specification as follows:

 

General description

Prepared from healthy, mechanically undamaged garlic (Allium sativum L.) that is free from storage defects. 

The garlic is washed, trimmed and cut before it is air dried. The dried pieces are then milled to powder. 

The substance is free from peel and does not contain any ingredients other than garlic. The substance is 

not treated with sulfur dioxide. 

 

Sensory characteristics

 

 

appearance	fine homogenouspowder, free from visible foreign bodies.
texture	free-flowing.
color	creamy to lightyellow, golden.
odor	charasteristic ofgarlic, free from foreign and off odor.

 

Physical-chemical characters

 

moisture	8.0% Max
ash,total	5.0%Max
ash,insoluble	0.5%Max
foreignmaterial	freefrom
impurities	freefrom

 

Sulfite	200PPM  Max(Monier-Williams Method) 30ppm   max(CIQ test method)
pesticide residueand heavy metal	meet  USA FDARegulations

 

 

 

Microbiological characteristics

 

TPC	100, 000CFU/GMax
Cloliform	10/G  Max
E.coli	Neg/G
Yeast&Mold	100CFU/GMax
salmonella	Neg/25G