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Description:

CREAM GLUCOSE SYRUP
Dry solid substance: 75%, 80%; 82%;84%
De: 40-60
packing:300kg drums or 24kg tinplate

CREAM GLUCOSE SYRUP

 is a kind of syrup made from high quality corn starch withmaltose as main content by double enzyme technique, it is a kind ofcolorless, transparentthic liquid with moderate sweet taste andfragrance of malt.Its plastidis clear and transparent.If tastedswavity and purity are your sense. Highmaltose syrup also often isused in bread, cake and beer brewage because of itswell volatility.Meanwhile , it''s also widely used in other fields such as candy,drink, makingoodstuff, frozen foodstuff and seasoning and so on.onthe other hand, high malose syrup is not metabolized depending oninsulin of human body, so blood sugar level is increasedslowly.furthermore, it has low calorie and will benefitthe deabetesand adiposis patients.

 

SPECIFICATION

 Dry solid substance: 75%, 80%; 82%;84%

 Ash:< 0.5% ;

 De: 40-60,

 PH 4.6-6.0

 Cooking temperature: 133

 Bacteria(cfn/g): <3000;

 Coliform bacteria(mpn/100g):<30;

 Salmonella: Not detected;

 As(mg/kg):<0.5;

 PB(mg/kg):< 0.5.

PACKAGING

300kg /plastic drum

24kg/tinplate drum