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Description:
1. specification: garlic flake for sale2. moisture: 6%
3.color: normal white
4.certification: HACCP, ISO
5. E.coli:negative
1)2011AD dehydrated garlic flakes
2)Thickness:1.8-2.2mm
3)SO2<30ppm
4)Roots off or with roots, all grades
5)Color: Milk white or yellow.
Product name | Garlic flakes (gradeA) | |||
Item | Specification | Test method | ||
Sense | Color | White cream | visual | |
Flavor | Typical Garlic flakes with no off-flavor | organoleptic | ||
Physic- chemical target | Moisture | 8.0%max | GB/T12729.6 | |
Ash | 5.0%max | GB/T12729.7 | ||
Acid insoluble ash | 5.0%max. | GB/T12729.9 | ||
Extraneous matter | 0.5% max. | measurement | ||
Hygienic target (irradiation) | Total plate count | 15, 000 cfu/g max. | GB/T 4789.2 | |
Coliforms | 50MPN/100g max. | GB/T 4789.3 | ||
Packing specification (carton) | 20KG | |||
Keeping condition | Keep in a cool, dry place , below 20°C | |||
