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Description:
Fine, homogeneous powderFree-flowing
pungent
Prepared from healthy garlic
Do not contain any ingredients other than garlic
garlicgranules SPECIFICATION(ADOGA test method) asfollows:
General description
Prepared from healthy, mechanically undamaged garlic (Allium sativum L.) that is free from storage defects.
The garlic is washed, trimmed and cut before it is air dried. The dried pieces are then milled to powder.
The substance is free from peel and does not contain any ingredients other than garlic. The substance is
not treated with sulfur dioxide.
Sensory characteristics
| appearance | fine homogenousgranules, free from visible foreign bodies. |
| texture | free-flowing. |
| color | creamy to lightyellow, golden. |
| odor | charasteristic ofgarlic, free from foreign and off odor. |
Physical-chemical characters
| moisture | 6.0% Max |
| ash,total | 5.0%Max |
| ash,insoluble | 0.5%Max |
| foreignmaterial | freefrom |
| impurities | freefrom |
| Sulfite | 200PPM Max(Monier-Williams Method) 30ppm max(CIQ test method) |
| pesticide residueand heavy metal | meet USA FDARegulations |
Microbiological characteristics
| TPC | 100, 000CFU/GMax |
| Cloliform | 10/G Max |
| E.coli | Neg/G |
| Yeast&Mold | 100CFU/GMax |
| salmonella | Neg/25G |
