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Description:

black pepper
Density: 500-550g/L
Moisture: 13% max
Admixture: 0.5% max

 

1. 100% natural pepper

 

2. Light pepper: 2% max

 

3. Sterilization way: microwave sterilization or steamsterilization

 

4. Inspection standard: According with the national inspectionindex, conformity with export standards

 

5. Quality: Qualified for EU, USA, Russian, Southeast Asia,etc.

 

6.Storing: Store in a cool dry and dark place, in the originalpacking

 

7. Packing:25kg/bag  (transparent  plastic bag withkraft  compound  bag outside)

 

8. Container loading:13 MT/20 FT