Office Supplies
Frozen Chinese garlic paste
2016-12-15 13:53  Views:299
Price:0.00 USD/Negotiable
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Description:

Frozen Chinese garlic paste
Variety:Fresh garlic paste, fresh ginger paste, Chilli sauce
Size:20g, 30g, 50g, 100g, 200g, 300g, 1kg

Frozen Chinese garlic paste 

 

Descriptions:

 

Place oforigin

JinXiangcountry, Shandong province, China

Variety

Fresh garlicpaste, Frozen garlic paste, fresh ginger paste, Chillisauce

Size

20g,30g, 50g, 100g, 200g, 250g, 300g, 500g, 1kg

Package

1*10kg/ctn,and glass jars, PET bottles etc or as yourrequest.

QualityStandard

Clean,Typical taste, No sand, No foreign objects, No pesticideresidue.

Ingredients

Freshgarlic(normal white garlic and pure white garlic and cuttinggarlic),

vinegar,salt, sugar, oil, food additives or according to buyer’srequirements.

Appearance

A fibrous andcoarsely minced product

Color

White orlight yellow

ChemicalAnalysis

PH

≤4.6

Salt(AsNaCI)

10.0% ±1.0%

Acidity

1.2% ±0.1%

Physicalanalysis

Flavour

Fresh typicalgarlic slightly acidic

Texture

Coarse, Wetand Non-uniform

Shelflife

PET Jarpacking:18months

Glass bottlepacking:24months

Processof

manufacture

(1)The materials are clearly washed and manually detected toremove

skins before produced.
(2) The garlic puree is packed in 10KG food grade polylined cartonsthen quick block frozen, later the core temperate reaches minus18DC

Loadability

Individuallyglass jars the in carton: 10MTS/20’FCL;22MTS/40’FCL.

IndividuallyPET bottles then incarton;12.5MTS/20’FCT;26MTS/40’FCL.

Deliverytime

Within 7-10days after deposit to our account

Certificates

HAACP,GLOBALG.AP, KOSHER, ISO9001, ISO14001, QS

Contact

TEL:86-537-2650165 ,  15215372807   FAX:86-537-2650164,

 

Freshgarlic paste is made of fresh young garlic , pickled with salt andcitric acid . It is a kind of sauce to add flavor to dishes . It iswarmly welcomed by both cooks and other customers . It is much moreconvenient than garlic and the properties is stable .We also workunder customer’s recipe. 

 

  

 

 

 

 

 

 

 

 

 

 

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