Description:
1. Garlic P.E2. Light yellow powder
3.1%Allicin, 2%-5%Alliin
5. ISO, HACCP, cosher
[ Product Name ] Garlic P.E
[ Latin Name ] Allium satirum L.
[ CAS NO ] 539-86-6(Allicin), 556-27-4(Alliin)
[ Plant origin and Distribution ]
Garlicbelongs to Liliaceae and Allium. It is hibernating charactervegetation and widely cultivated in China. Garlic Extract weproduce is extracted and refined from good quality materials ofJinxiang county, Jining city, Shandong province by advencedtechnology.
[ Part of Used ] bulb
[ Active ingredient ]Allicin/Alliin
[ Specs Available ] Allicin 0.3%''1%(HPLC) Alliin5%(HPLC)
[ Characteristic ]
Appearance:Light yellow fine powder
Odor:Characteristic
Molecular Formula:Allicin C6H10OS2 Alliin C6H10NO3S
[ Main Function]
(1) Wide-spectrum antibiotic,bacteriostasis and sterilization.
(2) Clearing away heat and toxic material, activating blood anddissolving stasis.
(3) Lowering blood pressure and blood-fat.
(4) Protecting brain cell.
(5) Resisting tumor.
(6) Enhancing human immunity and delaying aging.
[Application ]
(1) Applied inpharmaceutical field, it is mainly used in treating eumycete andbacterial infection, gastroenteritis and CardiovascularDisease.
(2) Applied in health product field, it is usually made intocapsule to lower blood pressure and blood-fat and delaysenility.
(3) Applied in food field, it is mainly used for natural flavourenhancer and widely used in biscuit, bread, meat products andetc.
(4) Applied in feed additive field, it is mainly used in feedadditive for developing the poultry, livestock and fishes againstthe disease and promoting growning and improving the flavor of eggand meat.
(5) Applied in veterinary field, it is mainly used to inhibit thereproduction of colon bacillus, salmonella and etc. It also cantreat respiratory infection and disease of digestive tract ofpoultry and livestock.
Packing:25kgs/drum
Storage:Stored in a well-closed container away from moisture and light
ShelfLife: Two years
If u have any questions , Please do not hesitate conatct meASAP
Thanks for your attention!
Christine wu
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