Price:Negotiable

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Description:

Ginger puree
Certification: BRC, EU, NOP, JAS, KOSHER, HACCP
Package: 10kg/ctn or as your requirement

JYorganic- Gingerpuree

Certification: BRC, EU, NOP, JAS, KOSHER,HACCP

Total platecount: ≤50, 000cfu/ml

Coliform:≤10MPN/100ml

Yeast:≤200cfu/ml

Mold:≤200cfu/ml

Pathogen:None

Packing: 10kg/ctn or as your requirement

Storage: In aclean, dry, well-ventilated area, prevent direct

sunshine to the products.Coolstorage at 0-10°C is better.

Shelflife:24months.

Shipment:Regular stow, preventing from sunshine and water.

Specification

MoreDetails of Ginger Puree

If any needs, Pls keep usposted

TEL:86-21-54277711

FAX:86-21-32528357

ADD:Room 2604, South Tower HuaningPlaza, 300 Xuanhua Rd., Changning District, ShangHai,China.

Jiangxi jinyuan Agriculture Development Co.,ltd.