Commodity

Tomatopaste

Ingredient

100%fresh , sound , ripedtomatoes

Brix(solids)

28-30%

30-32%

36-38%

Bostwick

(At brix12.5%)

5-7cm/30sec

(hotbreak)

7-9cm/30sec

(coldbreak)

5-7cm/30sec

(hotbreak)

7-9cm/30sec

(coldbreak)

7-9cm/30sec

(coldbreak)

Haward moldcount

50%max positivefield

50%max positivefield

50%max positivefield

Ph

4.0-4.2

Color

2.0 min(HB)

2.1min(CB)

2.0 min(HB)

2.1min(CB)

2.1min

Lycopene

50mg/100gmin

Foreignmaterial

Shallbe free from pits,stems, skins, dirt and other foreign material

Heavymetal

<200mg/kg

Sn

Pb

Cu

As

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

Flavor andtaste

Products shall have theflavor and taste peculiar to it, and have no abnormal taste orodor

Microorganism

In comply withcommercial  sterilization

Foodadditives

Not to bedetected

Remnants of Prohibited agricultural  chemicals

Not to bedetected

Packingformat

1.In 1300 liter asepticbagin wooden bin packing, 14 bins/20fcl

2.In 200 liter aseptic bagin iron drum packing , 80drums/20fcl

Storage

Store in a clean, dry,well –ventilated area;prevent direct sunshineto theproducts

Shelflife

2 yearsfromdate ofmanufacture under appropriate storageconditions

Note

Product.Productionmethod:rawmaterial-washing-sorting-breaking-preheating-concentrationsterilizationheat preservation-cooling-fillinfcoolinglabelerstoragefresh tomato:GMO freeproductionmanagement:under ISO andHACCP