Description:
Liquid Glucose Manufacture:Manufacturer since 1983
Food additives for sweeteners
Lower price higher quality
LiquidGlucose:
We are corn syrupmanufacturer since 1983 with good quality and lowerprice.
1, Corn syrup is a starch syrupusing refined starch as raw materials, After enzyme liquefaction,saccharification and through treatment of refining, enrichment.
2, Candy produts produced usingprue high-maltose syrup have a higher degree of transparency andtoughness than traditional candy sugar products.And there would notbe a “back to sand “phenomenon.It may also reduce the candyviscosity and improve flavor level.
3, With advantages of fineanti-crystallization, low freezing point, high maltose syrup isused for cold production.It will improve product texture , andproduct quality while lowering production costs, and at present asa thickener and a further cold plasticizer, it has been widelyusedin beverage industry.
4, For production such aspastries , bread , baked goods.It can serve to prevent starch fromaging , extend the shelf-life and so on, with good moisturizingproperties.
5, Because of Higher osmoticpressure, high maltose syrup is also used for candied fruit, jam,canned fruitjuice and butter both categories of food, with longshelf-life.
6. GenaralStandard:
Appearance | Viscoustransparency liquid, none macroscopic impurity |
Color | Achromatic color ora litter yellow or claybank |
Incense | Normal incense ofmalto |
Brix | 75%-84% |
Moisture | 16%-25% |
PH value | 4.0-6.0 |
DE | 40-60 |
Dry matter | 75%min(allow toadjust based on request of client) |
Maltose Content | 70%min(according todry matter) |
SO2 Ash | 0.3%max |
7, Picture
Please feel free to contact withus.
