Send Inquiry
Description:
HACCP, FAD, QSIf you like this soy sauceor you have any demand for other Japanese Sauce, pls leave amessage below! Tks!
Soy sauce (alsocalled soya sauce) is a condiment produced from a fermented pasteof boiled soybeans, roasted grain, brine and Aspergillus oryzae orAspergillus sojae molds. After fermentation, the paste is pressed,producing a liquid, which is the soy sauce, and a cake of soy andcereal residue, which is usually reused as animal feed. Mostcommonly, a grain, often roasted, is used together with thesoybeans in the fermentation processSoy sauce is a traditionalingredient in East and Southeast Asian cuisines, where it is usedin cooking and as a condiment. It originated in China in the 2ndcentury BCE and spread throughout Asia. In recent times, it is usedin Western cuisine and prepared foods.
