Description:

Hibiscus Dip Tea

 Hibiscustea contains 15-30% organic acids, including citric acid, maleicacid, and tartaric acid. It also contains acidic polysaccharidesand flavonoid glycosides, such as cyanidin and delphinidin, thatgive it its characteristic deep red colour.

Health Benefits

• Hibiscus and hibiscus mint tea are caffeine free
• It is also rich in Vitamin C
• The tea has a unique, delicious taste
• Hibiscus tea has a smooth, pleasant fragrance
• It has a distinctive, vibrant, natural color
• Hibiscus tea is great served hot orcold
• Hibiscus tea will help you maintain good health
• It contains minerals
• Hibiscus tea has long been known to act as a natural bodyrefrigerant

Anti-Cancer Agent

There has been an increase in thestudy of plants in recent years that are thought to havechemopreventive properties. Chemoprevention is defined as the useof a compound to interfere with cancer to inhibit, delay, orreverse carcinogenesis. A plant is said to be chemopreventive whenit contains molecule types that are known to have anti-cancerproperties. Most exceptionally powerful antioxidants are examplesof these compounds. In particular, various flavonoids have beenstudied extensively as of late in the ongoing effort to curecancer.

Hibiscus tea has been found tohave a high concentration of antioxidants, and a wide variety oftypes. It contains anthocyanins, anthocyanidins, catechins andother flavonoids which are also found in green tea. One studydetermined that hibiscus tea has a higher overall concentration ofantioxidants than does green tea, which also is classified ashaving chemopreventive agents.

INGREDIENTS:Dried Hibiscus Flower, Dried Ginger,Licorice and Cardamom.