Well-selected the fresh yong tea leaves in early April in ourcooperated shadow-covered tea field; ground in the traditionalstone mill method, this Matcha contains the highest ECGG and othernutrients ingredients & fibers in teas, which can be whollydigested by the body.

This ceremony Matcha enjoys a very natural light high quality LongJing aroma(like fresh chestnut aroma mixed with light vegetalaroma), with smooth taste & thick lingering sweetness afterdrinking the tea.

It is originated from Hangzhou, Zhejiang province. It is one of ourcooperated tea base. The tea bush has been shadowed in mid of Marchto make the ceremony grade Matcha. The tea field is registered inChina Inspection and Quarantine Bureau and meets the Europeanminimum residue level. For the ceremony grade Matcha, it is limitedin amount per year, and only harvested in early April.