Description:
1.Refined Tartary Buckwheat2.HACCP, ISO, QS
3.blood sugar reducing tea
4.Nourish stomach
5.Beauty , lose weight
ProductIntroduction:
Blacktartary buckwheat is of the best quality among all different kindsof buckwheat. It has dark hull and is reputed as the Black Pearland Buckwheat King.
Huantai tartary buckwheat tea is made of thecarefully-chosen tartary buckwheat growing in cold mountainous areaat an altitude of 2200 meters above sea level, and processed withthe state-of-the-art technology.It offers richer nutrients that are easilyabsorbed and digested by the human body.and it can reducing bloodsugar, it is a good product for diabeticpatinent.
It istotally natural without any additives or preservatives, and is ahealthy popular drink among all groups of people.
How tojudge tartary buckwheat is in good quality ornot?
FourSteps:
- Observing:Pour the buckwheat particles into a clean and transparentcontainer, observe them carefully. Good buckwheat tea particleslook brown yellow while inferior buckwheat tea particles look faintyellow
- Smelling:Good buckwheat tea smells strong wheat flavor but inferiorbuckwheat tea smells no wheat flavor, but other unknownsmell
- Brewing:Brewing the tea with fresh boiled water, observing whether thereare suspended matters. Normally there’s a little suspended mattersfor good buckwheat tea. And if the suspended matters increasedafter shaking, and the water became turbid, then it is buckwheattea in bad quality. After brewing, the water of good buckwheat tealooks clean and bright yellow. And the color would be faded after 3to 4 times brewing
- Tasting:Good buckwheat tea tastes good and pure with wheat flavor, littlebitter.
Q&A
1.What''sthe difference between tartary buckwheat andbuckwheat?
Buckwheatcan be classified into two kinds: sweet buckwheat and tartarybuckwheat
Sweetbuckwheat contains high starch content, with strong aromas and goodtaste.
Tartarybuckwheat contains amylopectin, with light aromas and little bittertaste. But the nutritive value is much higher than sweetbuckwheat.
2.What’s the variety of tartary buckwheat?
Tartarybuckwheat includes: black buckwheat, yellow buckwheat andhybridized buckwheat.
Blackbuckwheat looks black. It’s very difficult to husk. The grainparticle is small, and the productivity is very low while thenutritive value is very high
Yellowbuckwheat looks tawny. It’s difficult to husk. The grain particleis relatively big and the productivity is low while the nutritivevalue is just lower than black buckwheat
Hybridizedbuckwheat looks silver gray or grayish yellow. It’s easy to husk.The grain particle is big and the productivity is high while thenutritive value is low.
3.What’s the reason that tartary buckwheat planted in Liangshan beenregarded as the best tartary buckwheat?
Alpineand Cold mountain (the elevation of the Liangshan Mountainis 3000 meters above, natural growth, away from chemicalfertilizers, pesticides and soil, water quality and airpollution;
Zero Add (the product does not containpolyphenols, caffeine, without any chemical additives andpreservatives. The quality is natural and pure
Adequate sunshine (The annual sunshine time reach2400 to 2600 hours in the south center areas of the LiangshanMountain
there are 15 varieties of tartary buckwheat and 2mutations in the world, while Liangshan possess 10 varieties and 2mutations
4.What’s the function of Rutin?
Rutin:categorized into Vitamins, also known as Vitamin P; it can maintainthe vascular resistance, reduce the vascular permeability and theblood vessel brittleness and enhance the sensitiveness to insulinso that it has the function of lowering blood sugar, blood fat andblood pressure.
5.Descriptions and valuation about tartary buckwheat in professionalliterature
China:Compendium of Materia Medica: Tartary buckwheat, bitternatured, slightly cold flat; functions: strengthen intestines andstomach, enhance the function of ear and eye and cheer up thespirit.
Japan:Tartary Buckwheat: the secret of longevity written byKatayama Toranosuke: In the field of treating and preventingDiabetes and high blood pressure, the effect of tartary buckwheatis 100 times as normal buckwheat, and 150 times asgingko.
Germany:The Orient Tartary buckwheat: written by Clift, Pharmacyexpert in Germany and Kusano Ekitoku, expert in Japan: Growing inthe Oriental plateau, the tartary buckwheat is somewhat like thestar on the sky in Oriental herbal medicine field. It can be calledas "Oriental Miraculous Herb".
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