Description:
Catechins & Polyphenols1.25% ~ 90% Green Tea Catechins (HPLC) /10% ~ 60% EGCG
2.40% ~ 98% Green Tea Polyphenols (UV-VIS)
SpecificationList
Describe
Tea is the leaves of plantCamellia sinensis Kuntze, Theaceae, mainly grows in China, India,Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, BlackTea, Oolong, White Tea, Yellow Tea and Sable Tea based on variousprocessing techniques. Among them, Green Tea contains severalactive ingredients such as Catechins, Theanine and soon.
Catechins are the maincomponents in tea polyphenol, including EGC, DL-C, EC, EGCG, GCGand ECG, which have the pharmacology activities of anti-oxidation,antibiotic, anti-virus, anti-tumor, anti-mutation, improving immunesystem, reducing blood lipids and steroid, etc.
Function
1.Catechin has the ability to block fat peroxidization andpurge active enzyme.
.3. Catechin could preventand assist in therapy of various cancers such as gastric carcinoma,intestinal cancer, etc.
4. resist the harm ofpoliomyelitis virus, flu virus, adenitis virus, exanthemata virus,bleb virus and HIV.
6. reducingthe damage of UV to the skin in sunlight.
7. removinghalitosis.
Applications
1 Healthfood additive
2.Pharmaceuticalstuff
3.Intermediate of themedicine
4.Cosmetics
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TheEquipments
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