Description:
Phoenix wu dong oolong tea is one of oolong tea.It gives a richperfume, and the tasting is pure.It shows the feature of charm.Phoenix wu dong oolong tea
Here''s the deal. Legitimate scientific research,published in the world''s leading academic journals, is now showingthat an extraordinarily rare tea produced in China''s FujianProvince may carry remarkable slimming and health benefits... somuch so that Chinese scientists are calling it, "The world''s mostpowerful fat burner."
This deep, rich tea is called Oolong, and 37 scientific studiespublished within the last several months alone show it helps meltaway bodyfat; boost energy; and even clarify skin, giving your facea clear, radiant glow. More about these scientifically documentedbenefits in a moment. But first, to express to you just how certainwe are Oolong will help you, we''re extending to you a speciallimited-time offer.
Here is a small sample of more scientifically documented benefitsyou may experience by using our Premium Oolong Tea:
*Oolong Tea Burns 2.5 Times MORE Calories Than Authentic Green Tea:In a new study published in the Journal of Medical Investigation,scientists from Japan''s University of Tokushima School of Medicinefound that people who regularly consumed this tea experienced overTWICE the calorie-burning results of those who drank the sameamount of authentic Japanese green tea. Remarkable!
*Oolong Tea Reduces the Fattening Effects of Carbs: Eating too manycarbohydrates causes weight gain by increasing insulin levels.(Insulin is your body''s "fat-storing" hormone.) But a new studyfrom scientists at the Suntory Research Center in Osaka, Japan,shows that drinking our premium Oolong 15 minutes before eatingcarbohydrates helps "blunt" the rise in insulin you normally getafter eating carbs. This means that by drinking Oolong, you canhave your cake and eat it, too!
*Oolong Tea Clarifies Skin; Gives Your Face a Clear, Healthy Glow:In a new study published in the academic journal Archives ofDermatology, researchers from Japan''s Shiga University of MedicalScience found that drinking Oolong daily dramatically clears upskin within just one month.
*Oolong Tea Reverses Signs of Aging: Free radicals are damagingsubstances in your body caused by ultra-violet rays, chemical foodadditives, pollution and stress. As you grow older, the amount offree radicals within your body increases naturally. Unfortunately,research links these damaging substances to many signs of aging,including wrinkles, dark spots and certain diseases. In one 2004study by Dr. Kenichi Yanagimoto and colleagues from the Universityof California, Davis, people who drank Oolong daily experienced aremarkable 50 percent reduction in free radicals within just 15days!
*Oolong Tea Promotes Strong, Healthy Teeth: A new study from theDepartment of Dentistry at Japan''s Osaka University shows theregular consumption of Oolong strengthens teeth and helps preventtooth decay by significantly inhibiting plaque deposition.
*Oolong Tea Strengthens Your Immune System: According to a new 2004study published in the scientific journal Antioxidants & RedoxSignaling, test subjects who consumed Oolong were found to have astronger immune system and a significantly lower risk forinfections such as the common cold.
*Oolong Tea Enhances Mind-Body Wellness: Perhaps the most notabletestament to the power of Oolong comes from the esteemed Chinesepharmaceutical book Bencao Shiyi (The Compendium of MateriaMedica), which says the tea "will make one live long and stay ingood shape." It contains the amino acid L-theanine which enhancesalpha brain wave activity and promotes the production of theneurotransmitters dopamine and serotonin, thereby conteracting thejittery effects of caffeine.
*Oolong Tea is 100% Natural & Nourishing: Unlike artificial"fat burners, " Oolong is natural and nourishing to your health.Many users report feelings of increased focus and well-being. Keepin mind, Oolong does contain some caffeine, about as much as a cupof green tea but less than a cup of coffee.
How Is Oolong Tea Made? - Farmers usually pick the tea leaves,making sure they are mature and fully grown. After awhile theyallow the leaves to oxidize, a process called "withering". Duringthis process, theOolong tea leaves are simply left outdoors in thesun. Of course, sunny weather is preferable, but surprisinglyfarmers prefer a little wind too.
During this process of oxidation, the tea leaves become darker.When this process is done, the leaves are moved back indoors, wherethey are rotated at a temperature of around 65 degrees Fahrenheit.Afterwards, theOolong leaves are heated for 5 minutes or so atextremely high temperatures. Before the temperature drops, theleaves are rolled in mills. These leaves are spread out on a dryingmachine, and dried out several times. It''s a very interestingprocess... they should haveOolong tea tours to see how they''remade!
Oolong tea is partially oxidized, whereas black tea is 100%oxidized.Oolong tea brews to a golden-like color, releasing a veryfruity aroma.
A compound known as catechins are abudant in fresh tea leaves.However, when you process the raw tea (oxidize it), the number ofcatechins decrease. White tea usually has the most catechins, andgreen tea is second.
So the point is oxidation does not lead decrease the healthycomponents of tea. All it does it "trade" an anti-oxidant foranother anti-oxidant. This is why we should just drink 1 singletype of tea, but instead try to drink a variety of healthy teas,and get a whole range of anti-oxidants.
