Description:
1. High-quality with competitive price2. Protection of radiation and cancer.
3. Lowering blood pressure
Chinese famous Dark Tea--QIANLIANG tea &TIANJIANtea
Dark Tea is a kind of famousand traditional tea in AnHua of Hu Nan, which named by theirnet weight -- one thousand Chinese old weight. Dark teabelongs to fermented tea. Fermented teas are a class ofeteas that have undergone an open-air fermentation, fromseveral months to many years. The exposure of the tea tomicroflora, humidity and oxygen in the air causes it to undergofurtheroxidation through auto-oxidation, fermentation,and possibly some reactivated oxidative enzymes in the tea. Thisalters the smellof the tea, and typically mellows its taste,turning previously astringent or bitter teas into products that arethick and unctuous, with pleasant mouthfeels and aftertastes.
Raw Material: Fresh tea from alp, slim leaves havehigh aroma
Taste: Mellow and normal
Tea Water: Dark brown infusedliquors
Smell: Aroma and mellow, witha little stale odour
SpecialFunction:
1. Lowering blood pressure and preventingarteriosclerosis
2.Healthcare and slimming
3.Clearing the internal heat
4.Refreshing the mind and relieving the fatigue
5.Digesting and reducing the fat
6. Protection of radiation andcancer
Samplesare available upon request!
