Description:
fresh green tea:prevents cardio-vascular disease, lowers the risk of cancer, anddecreases blood sugar and blood pressure.
Tianshan green tea Introduction:
Green tea is the second largest beverage demanded by consumersworldwide.Used in China and India for its medicinal effects. Thereare several compounds extracted from green tea including catechinswhich contain an enormous amount of hydroxyphenols that are easilyoxidized, congregated and contracted, which explains its goodanti-oxidation effect.
Its anti-oxidation effect is 25-100 times as strong as those ofvitamin C and E.
It is widely used in medicines, agriculture, and chemical and foodindustries.
This extract prevents cardio-vascular disease, lowers the risk ofcancer, and decreases blood sugar and blood pressure, as well asviruses.
Brewing Guide:
We recommend using glass-based or porcelain tea ware. Rinse tea cupand teapot with hot water.Use about 2 grams of tea leaves(1-2teaspoons) for very 150ml of water.Steep tea leaves in hot water at70c to 80c for 1 minute for the first and second brewing.Graduallyincrease steeping time and temperature for subsequent brewing.
