Description:
1, Chinese famous green tea 2, bright yellow-green water color& high flavor 3. real photo 4. gift packProduct introduction
Name:
LungChing, Long Jing, Dragon Well
The name ofthis tea literally means "Dragon Well", named after thevillage near the famous West Lake in Hangzhou, Zhejiang provinceof eastern China. Dragon isthe mostpowerful and divine creature – the lord of all waters inChina. A well containsrelatively dense water, to supply the living of dragon."Lung ching " is the chinese spelling of dragonwell.
History:
From Qing Dynasty LungChing Tea was granted the status of Imperial tea. Itisone of the most prestigious and celebrated Chinese greentea, to supply to the officials, national leaders andexalted customers or guests.
Growing &Character:
Our Lung Ching tea grows in thehigh mountains with a good environment, known for its “four uniques” – fresh greencolour, mellow & sweetish taste, fresharoma and beautiful, elegant shape.
Packing & Shipment:
1, bulk packed in cartons(vacuumed) of 20kgsnet.
2, packed in aluminum foilbags of 500g, 1 LB or according to yourrequirement.
3. gift packing. mainly for dosmeticmaket.
Drinking Method:
3-5gram into tea cup, watertemperature 80C. Infuse for 3-4 min.
Drink when you have a break or after aheavy meal.
Packing: simple & environmentaldesign.
Morepopular grades: organiclung ching special, 1st, 2nd, 3rd, 4thgrade.
1. Features:
It is known for "four uniques": its green colour, mellow taste,fresh aroma, and beautiful shape.
The flat, green leaves produce a clear, yellow-green tea water witha slightly sweet, aromatic fresh flavour and a lingering aftertastewhich is one of this tea''s particular characteristics.
Dragon well tea contains more nutrients like amino acid, catechin,chlorophyll, vitamin C than other teas, which is good for ourhealth.
2. Production area:
"Lung ching " is the chinese spelling of dragon well. In Chinesemythology, the dragon is the king of animals lived in thewater.
Dragon well tea flourishes in the mountainous area where mildclimate and plentiful rainfall are plentiful year-round.
Dragon well tea leaves are picked during different periods of time.Generally speaking, the best tea is picked with buds and tenderleaf before April, Qingming festival, which is the most tenderspring tea.
3. Infusion of Lung Ching:
Good tea should be made with good water, so its flavor can betotally infused.
Usually people use glasses to infuse dragon well tea because thebeauty of the tea leaves rising and falling in the water can beenjoyed through the transparent glass, like the newly-openedorchid, the tea leaves extend their waists gently and slowly. It isno doubt an inspirational experience.
