Description:
1) Nutritious 2) Organic tea 3) New craft 4) Anit-cancer efficiency5) Offer OEM serviceSpecifications
white teais the least processed tea & has highestantioxidants
strongerbone, lower cholesterol, prevent tooth decay
WhiteTea (slightly fermented)
White teaare lightly fermented tea. The leaves are silvery grey andthe brew is of a light shimmering yellow. As they undergovery light fermentation, white tea retain high level ofcatechins. Thus, it contains a greater number ofanti-oxidants than other tea. There are many kinds of whitetea like Grade 1 - Superior Grade Shou Mei, White Peony Supreme,Super Fine White Peony and Silver Needle Pekoe. The best white teacontains a higher proportion of buds, which are covered with fine''silvery'' hairs.
White teais also rich in vitamin C. Recent research indicates whitetea has the strongest potential of all teas for fighting cancer,especially colon cancer. Researchers speculate that the processingof tea determines its cancer fighting potential. Because white teagoes through the least amount of processing, it theoretically hasthe most polyphenols which have been linked to cancer prevention. There is also considerably less caffeine in white tea thanthe other varieties (15mg per serving, compared to 40mg for blacktea, and 20mg for green).
WhitePeony
This tea isgrown in the high mountains of Fujian, China. It is processedby rapid low temperature drying without any rolling and otherprocessing. This enables the tea leaves to retain itsoriginal characteristics. The liquor of this tea is a shimmeringlight gold colour with a smooth mellow taste. This tea coolsbody heat and has powerful antioxidant properties. Its flavour isrefreshing and sweet with a distinct floralfragrance.
Brewingand severing
Generally 8grams of tea per 600 ml of water or about 2 teaspoon of White teaper teapot should be used. White tea should be preparedwith 95°C and steeped 1 minute.
| Origination | FudingCounty, Fujian Province, China |
| Status | It''s a newproduct developed in 1968 to match the increased requirement forwhite tea products by Hong Kong and Macao market. |
| Variety | The fresh tealeaves & buds plucked from tea plant. Traditional method ofprocessing oolong tea used to make white tea. |
| Process | withering,slightly rolling and drying |
| Taste | The tea soup isorange red color. It offers faint scent, but has stronger and moresmooth flavor. |
| Packing | Various packingsolution for white tea. OEM is alsowelcomed. Inbulk: 30kg/ctn, carton size in: 40*40*60cm; In box:100g/box |
| Benefit | Help digestion,reduce hypertension, increase appetite, eliminate fatigue,stimulate the flow of blood, anti-cancer, and so on |
